Creamed Corn
found in Side Dishes - Vegetable Sides
 | Vegetarian |  | Nut Free |
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Prep: 5 minutes
Cook: 25 minutes
Difficulty:
Easy
Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg.
Ingredients
- 50g butter
- 1⁄2 onion, chopped
- 2 sweetcorn, sliced from cobs
- 1 pinch(es) caster sugar
- 1 pinch(es) nutmeg
Directions
1
Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
