Garlic Bacon Butties
found in Snacks - Light Bites
 | Nut Free |  | Dairy Free |
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Prep: 10 minutes
Cook: 15 minutes
Difficulty:
Easy
You'll need good, crusty white bread for these instant hangover cures.
Ingredients
- 6 bacon rashers
- 6 slice(s) white bread
- 50g butter
- 3 tbsp tomato chutney
- 1 garlic clove, peeled, cut in half
Directions
1
Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
2
Butter each bread slice on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
3
Return the butties to the pan over a medium heat (youll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.
