found in Starters - Soup
|Vegetarian||Vegan||Gluten Free||Dairy Free|
Prep: 5 minutes
Cook: 5 minutes
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste.
- 200g almonds
- 50ml olive oil
- 1 garlic clove
- 11⁄2 tbsp red wine vinegar
Blend the ingredients together with 350ml water and 1 tsp salt.
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.