Ajo Blanco
found in Starters - Soup
Vegetarian | Vegan | Gluten Free | Dairy Free |
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Prep: 5 minutes
Cook: 5 minutes
Cuisine: Spanish
Difficulty:
Easy
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste.
Ingredients
- 200g almonds
- 50ml olive oil
- 1 garlic clove
- 11⁄2 tbsp red wine vinegar
Directions
1
Blend the ingredients together with 350ml water and 1 tsp salt.
2
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.