James Martin Yorkshire Puds
found in Side Dishes - Other Sides
Vegetarian | Nut Free |
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Prep: 10 minutes
Cook: 30 minutes
Difficulty:
Easy
Roast beef just wouldn't be the same without crisp Yorkshire puddings
Ingredients
- 200g flour (plain)
- 3 eggs
- 300ml milk
- 4 tbsp vegetable oil
Directions
1
Put the flour and some seasoning into a large bowl, stir in the eggs, one at a time, then slowly whisk in the milk until you have a smooth batter. Chill in the fridge for at least 30 mins or up to a day.
2
Heat oven to 220°C / 200°C (fan oven) / 430°F / Gas Mark 7. Pour the oil into the holes of muffin tin, then heat the tin in the oven for 5 mins. Carefully ladle the batter mix into the tin making 12 puds, then bake for 30 mins until well browned and risen.
Recipe credit: Member - Cameron Thompson