Sweet Chilli Jam
found in Side Dishes - Other Sides
Prep: 20 minutes
Cook: 1 hour
This has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat.
- 8 red peppers, deseeded and roughly chopped
- 10 red chillies, roughly chopped
- 8 garlic cloves, peeled
- 400g cherry tomatoes
- 750g golden caster sugar
- 250ml red wine vinegar
Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down to a simmer and cook for about 50 mins, stirring occasionally.
Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn