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Dutch Baby Pancake
found in Desserts - Winter Warmers

Serves:    4    (original recipe serves 8)

icon Vegetarian    icon Dairy Free

CALORIES
 
125
6% RDA
FAT
Medium
5.3g
8% RDA
SAT. FAT
Low
0.9g
4% RDA
SALT
Low
0.08g
2% RDA
SUGAR
Medium
5.1g
6% RDA

Prep: 10 minutes
Cook: 20 minutes
Cuisine: American

Difficulty:     
Easy

Despite the name, this is an American favourite. Enjoy straight from the oven while still puffy.

Ingredients  scales
Directions

1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Beat together the eggs, almond milk, sugar and vanilla extract.
2
Sift the flour over the milk mixture and beat in. Be careful not to overmix; it
3
Heat the oil in a large ovenproof frying pan or cast-iron pan. Tip the pan to allow the oil to coat the whole pan. Add the batter to the pan, followed by the berries. Cook in the oven for 20-25 mins until risen and golden.
4
Dust the pancake with icing sugar and serve immediately.



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