Bacon Bolognese
found in Mains - Pasta
 | Nut Free |  | Dairy Free |
|
|
|
|
|
|
|
|
Prep: 10 minutes
Cook: 12 minutes
Difficulty:
Easy
A family spaghetti supper tailored for kids who don't like mince - packed with vegetables and flavoured with pesto.
Ingredients
- 400g spaghetti
- 1 tsp olive oil
- 2 carrots, finely diced
- 3 celery sticks, finely diced
- 200g bacon lardons
- 190g tomato pesto
- 1 bunch(es) basil
Directions
1
Boil the spaghetti following pack instructions. Meanwhile, heat the oil in a non-stick pan. Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
2
Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
Carrot Tahini Salad with Sliced Chickpeas
Quick Sesame Snow Peas
White Bean & Roasted Vegetable Salad
Cheesy Garlic Bread