Cranachan
found in Desserts - Cold
Vegetarian | Nut Free |
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Prep: 15 minutes
Cook: 5 minutes
Difficulty:
Easy
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Ingredients
- 4 tbsp oatmeal
- 600g raspberries
- 4 tbsp caster sugar
- 700ml double cream
- 4 tbsp clear honey
- 4 tbsp whisky
Directions
1
To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
2
Make a raspberry puree by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
3
Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and puree in 4 serving dishes. Allow to chill slightly before eating.