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Cranachan
found in Desserts - Cold

Serves:    8    (original recipe serves 4)

icon Vegetarian    icon Nut Free

FIBRE
 
2g
7% RDA
CALORIES
 
529
26% RDA
CARBS.
 
18g
7% RDA
PROTEIN
 
3g
6% RDA
FAT
High
48g
69% RDA
SAT. FAT
High
27g
113% RDA
SALT
Low
0.06g
2% RDA
SUGAR
Medium
13g
14% RDA

Prep: 15 minutes
Cook: 5 minutes

Difficulty:     
Easy

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

Ingredients  scales
Directions

1
To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
2
Make a raspberry puree by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
3
Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and puree in 4 serving dishes. Allow to chill slightly before eating.



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