Quick Banana Ice Cream
found in Desserts - Cold
 | Vegetarian |
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Prep: 1 hour 5 minutes
Cook: none
Difficulty:
Easy
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day.
Ingredients
- 6 bananas, cut into chunks
- 41⁄2 tbsp milk
- 3 tbsp flaked almonds
- 3 tbsp chocolate sauce
Directions
1
Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 6 bowls or glasses, then top with the sauce and nuts.
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