Strawberry Cheesecakes
found in Desserts - Cold
Vegetarian | Nut Free |
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Prep: 10 minutes
Cook: none
Difficulty:
Easy
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt.
Ingredients
- 85g biscuit
- 200g low fat soft cheese
- 200g greek yogurt
- 4 tbsp caster sugar
- 2 tbsp strawberry jam
- 100g strawberries, hulled and sliced
- 1 tsp vanilla extract
Directions
1
Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
2
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
3
Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.