Turkey, Pepper and Pasta Bake

Turkey, Pepper and Pasta Bake
found in Mains - Pasta

10 SPs

Nut Free

Prep: 10 minutes

Cook: 45 minutes

Difficulty:

Easy

An easy bake pasta dish.

Ingredients

225g turkey breast mince225g turkey breast mince
1 onion, small, chopped1 onion, small, chopped
1 garlic clove, crushed1 garlic clove, crushed
1 red pepper, deseeded and chopped1 red pepper, deseeded and chopped
2 tsp sunflower oil2 tsp sunflower oil
400g chopped tomatoes (tinned)400g chopped tomatoes (tinned)
100ml vegetable stock100ml vegetable stock
85g wholemeal pasta, penne or farfalle85g wholemeal pasta, penne or farfalle
25g cheddar cheese (reduced fat), grated, to garnish25g cheddar cheese (reduced fat), grated, to garnish
¹⁄₂ tsp oregano¹⁄₂ tsp oregano

Directions

Preheat the oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4. Heat a nonstick frying pan until hot, then dry-fry the turkey mince, stirring, for 7-8 minutes, or until cooked and crumbly.

Add the onion, garlic, pepper and oil.Mix well, cover and cook for 5 minutes until the vegetables have softened.

Stir in the tomatoes, stock, pasta and oregano, and season to taste. Bring to the boil and simmer for 2 minutes.

Spoon the mixture into a casserole dish. Cover and bake for 30 minutes.

Serve garnished with the Cheddar.