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Preserving Jars with Twist-off lids

1: Slowly bring water to the boil in a large stockpot or preserving pan. As it starts boiling, fully immerse the jars and lids in the water to sterilise them before filling. Leave everything in the water until the food is ready for filling into the jars, at least 10 minutes, longer if you live in altitudes above 300 metres (see tip in Bottling basics). You can leave them everything in the wat ...more...