Recipe of the Week

These easy, savoury pancakes pair the mellow sweetness of leeks with some punchy chilli heat served with an Asian dipping sauce, theyre delicious as a quick snack or light lunch.

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Latest Recipes


Pork and Leek Pie
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  • A crisp, golden filo-topped pie is always a crowd-pleaser, and this tasty pork, leek and mustard version is no exception.
Braised Cod with Tomatoes
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  • A tasty fish and pasta one-pot meal that's sure to impress. Tender cod fillets are cooked gently on top of a rich and zesty orzo stew that's full of Mediterranean flavours.

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Whether you do your pasta shopping in a supermarket or specialist Italian grocer, the broad selection now commonly available encompasses very different kinds of pasta. To help make sense of labels...

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To Freeze or not to Freeze?

I recently moved house. Sorting through all the cards and photos of relationships gone by is always a gut-wrenching experience, but not half as exasperating as clearing out the freezer. Excavating...

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What are Probiotics?

The intestinal tract is the organ in the body that digests and absorbs food. It is populated by trillions of bacteria that are required for keeping the body healthy. These bacteria can be affected by...

03 April
The Health Benefits of Lemon Water

Lemons and other citrus fruits are well known for their colourful pitted skins and tart, refreshing taste. Lemons contain citric acid and are well known for their high vitamin C content. The peel of...

03 April
Time to Change your Olive Oil

Are you running around in last season's olive oil? It could mean that your food doesn't taste as good as it should. While we might not think of pantry staples like olive oil as seasonal,...

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Preserving Jars with Twist-off lids

1: Slowly bring water to the boil in a large stockpot or preserving pan. As it starts boiling, fully immerse the jars and lids in the water to sterilise them before filling. Leave everything in the...

19 February